Grilled menus inspired by Bobby Flay's favorite New York eateries. (Learn more)
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- 12Full Length Videos
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Wednesday, November 25 |
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Swordfish skewers with coconut, lime and green-chili sauce; duck breasts with a ginger-and-chili glaze; brown-rice salad. |
2:30PM Ch 029FOOD |
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Swordfish skewers with coconut, lime and green-chili sauce; duck breasts with a ginger-and-chili glaze; brown-rice salad. |
2:30PM Ch 216FOODHD |
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Thursday, November 26 |
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Soup: wild mushroom with arugula and ham; chicken with hominy. |
2:30PM Ch 029FOOD |
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Soup: wild mushroom with arugula and ham; chicken with hominy. |
2:30PM Ch 216FOODHD |
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Sunday, November 29 |
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Grilled tilapia with lemon butter and capers served with orzo; asparagus. |
10:30AM Ch 029FOOD |
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Grilled tilapia with lemon butter and capers served with orzo; asparagus. |
10:30AM Ch 216FOODHD |
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Tuesday, December 1 |
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Lamb with a minty garlic rub; baked white beans with tomatoes and parsley; stuffed squid; roasted potato wedges with lemon. |
2:30PM Ch 029FOOD |
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Lamb with a minty garlic rub; baked white beans with tomatoes and parsley; stuffed squid; roasted potato wedges with lemon. |
2:30PM Ch 216FOODHD |
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Wednesday, December 2 |
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Cioppino; roasted brussels sprouts with potatoes and pancetta. |
2:30PM Ch 029FOOD |
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Cioppino; roasted brussels sprouts with potatoes and pancetta. |
2:30PM Ch 216FOODHD |
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Thursday, December 3 |
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Shrimp cocktail; roast prime rib with thyme; cauliflower goat cheese gratin; gingerbread and lemon curd trifle with blackberry sauce. |
2:30PM Ch 029FOOD |
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Shrimp cocktail; roast prime rib with thyme; cauliflower goat cheese gratin; gingerbread and lemon curd trifle with blackberry sauce. |
2:30PM Ch 216FOODHD |
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Sunday, December 6 |
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Bobby cooks a holiday meal for friends. |
10:30AM Ch 029FOOD |
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Bobby cooks a holiday meal for friends. |
10:30AM Ch 216FOODHD |
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