Food 911 (2000-2006)

(Airdate: 3/2/06)

Tyler helps a film student throw a premiere party.

(Airdate: 7/4/05)

Grilled antipasto platter; crispy potatoes; grill-roasted pork loin.

(Airdate: 6/6/05)

Salmon; couscous; watercress with a creamy herb dressing.

(Airdate: 5/16/05)

Grilled chicken with a garlic and portobello salad; beef tenderloin.

(Airdate: 4/25/05)

Grilled lamb chops.

(Airdate: 4/11/05)

Tyler teaches a woman how to make fish tacos.

(Airdate: 3/21/05)

Tortilla fish soup.

(Airdate: 3/14/05)

Quick and easy Chinese food recipes.

(Airdate: 3/7/05)

Caribbean-themed party.

(Airdate: 2/28/05)

Chicken fried rice; steamed greens; pineapple and banana tofu shooters.

(Airdate: 2/12/05)

Frisee salad; mussels.

(Airdate: 2/7/05)

Chicken and pineapple skewers.

(Airdate: 1/31/05)

Tyler helps Steve Harrell of Smashmouth perfect some Mexican recipes.

(Airdate: 1/17/05)

Grilled banana-leaf-wrapped salmon; clam bake with corn, potatoes, kielbasa and clams; vodka, mint...

(Airdate: 1/10/05)

Singapore-style chili crabs; Chinese deep fried fish with spicy black bean sauce; spicy Thai-flavor...

(Airdate: 1/3/05)

Pan roasted soy lacquered salmon; shrimp and vegetable tempura; cold sesame noodles; spicy pickled...

(Airdate: 1/3/05)

Grilled marinated strip steak, spicy crab salad and grilled fennel.

(Airdate: 12/27/04)

Champagne lemonade; strawberry and cheese blintzes; green eggs and ham.

(Airdate: 12/20/04)

Roasted chicken with mashed parsnips; lemon-blueberry tart.

(Airdate: 12/13/04)

Homemade potato chips; roasted baby pears with goat cheese; grilled beef tenderloin.

(Airdate: 11/22/04)

Horseradish and salt crusted prime rib; rosemary potatoes; creamed spinach; herbed Yorkshire...

(Airdate: 11/15/04)

Citrus marinated turkey; gravy; green bean casserole; mashed potatoes; sweet potato pie.

(Airdate: 11/8/04)

Corned beef and cabbage; herbed root vegetables.

(Airdate: 11/1/04)

Fried chicken; macaroni and cheese; green beans; black-eyed peas.

(Airdate: 10/18/04)

Lobster bisque; grilled brie and tomato on crusty bread.

(Airdate: 10/11/04)

Spicy chicken coconut curry; curry powder.

(Airdate: 10/9/04)

Tyler helps a 12-year-old with his cooking.

(Airdate: 10/4/04)

Beef Stroganoff; roasted beef and apple borscht; apple-cranberry kissel.

(Airdate: 9/27/04)

Tyler teaches college students to make easy pasta dishes.

(Airdate: 9/21/04)

Cranberry baba cakes; pancetta, pear and Parmesan scones; open-faced sandwiches.

(Airdate: 9/14/04)

Texas-sized antipasto; Sicilian spaghetti with eggplant; blood orange sorbet.

(Airdate: 9/7/04)

Panini: cobb salad; goat cheese and truffle oil; peanut butter, jelly and banana.

(Airdate: 8/31/04)

Shiitake mushroom and miso soup; pan-roasted chicken; crisp soba noodles.

(Airdate: 8/24/04)

Chicken-fried steak, mashed potatoes; buttermilk biscuits; collard greens.

(Airdate: 8/17/04)

Texas chili with chipotles, chocolate and chili powder.

(Airdate: 8/10/04)

Classic Greek salad with grilled calamari skewers; grilled marinated lamb; chickpea puree; Greek...

(Airdate: 8/3/04)

Bloody Mary shrimp cocktail; creamsicle mimosa; margarita ice pops.

(Airdate: 7/27/04)

Snapper baked in a salt crust; grilled Arctic char stuffed with tangerine and fennel; grilled...

(Airdate: 7/20/04)

Braised pork tacos; tomatillo salsa verde; corn tortillas.

(Airdate: 7/13/04)

Tyler teaches a woman to cook a pig.

(Airdate: 7/6/04)

Roast leg of lamb with dark beer, honey and thyme; beer-battered fritto misto.

(Airdate: 6/29/04)

Tyler helps a woman prepare a mixed Korean grill feast of meat and seafood, spicy kimchee, sweet...

(Airdate: 6/22/04)

Tyler offers tips on making delicious Moroccan food.

(Airdate: 6/19/04)

Roasted fingerling potatoes; scallop ceviche; roasted rack of lamb.

(Airdate: 6/15/04)

Venezuelan cooking.

(Airdate: 6/8/04)

Shrimp recipes.

(Airdate: 6/4/04)

Beef chili; grilled shrimp; grilled steak salad; roasted corn.

(Airdate: 6/1/04)

Wild-mushroom spring rolls; grilled prawns with salsa; pineapple-glazed pork ribs; sticky honey-soy...

(Airdate: 5/25/04)

The flavors of Miami.

(Airdate: 5/18/04)

Tyler helps a family prepare food for a picnic on their catamaran.

(Airdate: 5/11/04)

Tyler helps Sandy Ferbeyre of Miami create a spring-inspired menu.

(Airdate: 5/4/04)

Healthy recipes that taste great.

(Airdate: 4/13/04)

Tyler helps Father Costas prepare an end-of-the-year picnic for the students at St. Basil Academy in...

(Airdate: 2/8/04)

Chocolate tart; chocolate cherry bombe; chocolate souffl?.

(Airdate: 2/8/04)

Guilt-free recipes.

(Airdate: 2/4/04)

Roasted figs; herb-seared tuna; mocha pot de crème.

(Airdate: 1/20/04)

Teriyaki chicken wings; roasted chicken nachos; horseradish burgers.

(Airdate: 12/7/03)

Roast loin of pork; celery root and potato mash; clafoutis with Muscat prunes.

(Airdate: 12/3/03)

Tacos carne and pollo on the grill; pico de gallo; guacamole.

(Airdate: 12/2/03)

Cooking fish without frying; Portuguese stew with garlic bread.

(Airdate: 11/16/03)

Maple-roasted turkey and cornbread stuffing; mashed potato root; stuffed sweet potatoes.

(Airdate: 10/26/03)

Gooey popcorn balls; frozen peanut butter cups; chocolate covered apples.

(Airdate: 10/22/03)

Stuffed baby eggplant; baklava; yogurt soup.

(Airdate: 10/21/03)

Ravioli: spinach and three cheese; sweet crab with green herb sauce.

(Airdate: 10/15/03)

Parmesan chicken; stir-fried beef; baked brie.

(Airdate: 10/8/03)

Tips for making the perfect lasagna.

(Airdate: 9/30/03)

Greek moussaka; baby gagnoush; Szechuan stir-fry.

(Airdate: 9/24/03)

Strip steak; salt crushed potatoes.

(Airdate: 9/23/03)

Ham quiche; blueberry scones; croissant French toast.

(Airdate: 9/17/03)

Moroccan chicken with apricot couscous; green olive sauce in a flat bread, green bean and bacon...

(Airdate: 9/16/03)

Homemade ice cream: chocolate-chocolate chunk; cheesecake; peanut butter cookie dough.

(Airdate: 9/13/03)

Chilled pea shoots with spicy crab.

(Airdate: 9/10/03)

Chicken cacciatore; stuffed mushrooms; peach and blueberry crostata.

(Airdate: 9/9/03)

Pizza: mushroom and three cheese; basil and sugo sauce; white clam.

(Airdate: 9/3/03)

Chicken Marsala; fried zucchini blossoms; zabaglione and strawberries.

(Airdate: 9/2/03)

Soft-shell crab: salad; BLT.; sauteed crab.

(Airdate: 8/26/03)

Fresh falafel.

(Airdate: 8/20/03)

Raw oysters and clams on the half-shell; poached shrimp; steamed lobster.

(Airdate: 8/19/03)

Tyler helps a woman make feijoada for her Brazilian husband.

(Airdate: 8/13/03)

Classic Italian dishes.

(Airdate: 8/12/03)

Homemade soups: classic chicken noodle; Mexican tortilla; spicy coconut.

(Airdate: 8/6/03)

Spicy mixed seafood grill; New York strip steak with grilled fennel salad.

(Airdate: 8/5/03)

Salad Nicoise with seared tuna; steak au poivre and pommes frites.

(Airdate: 7/29/03)

Portuguese bread; salt cod fritters.

(Airdate: 7/23/03)

Chinese spareribs; spicy hot and sour soup; cold sesame noodles.

(Airdate: 7/22/03)

Pan-seared tuna; roasted salmon with chili minted cucumbers; pan-roasted chicken.

(Airdate: 7/9/03)

Steamed and roasted duck; duck fried rice with cabbage.

(Airdate: 7/8/03)

Pickled herring, Swedish meatballs; sweet Swedish mustard.

(Airdate: 7/2/03)

Flawless flan; gazpacho; black rice and pan roasted prawns.

(Airdate: 7/1/03)

Cabernet Sauvignon braised lamb shanks; muscat jelly with blackberries; bleu cheese crostini.

(Airdate: 6/25/03)

Saltimbocca alla Romana; creamy polenta with raisins and pine nuts; braised escarole.

(Airdate: 6/24/03)

Making a perfect shoofly pie.

(Airdate: 6/18/03)

Cajun crawfish boil; catfish poor-boys; bananas Foster.

(Airdate: 6/17/03)

Pad Thai; green chicken curry; tom yum goong soup.

(Airdate: 6/13/03)

Pulled pork sandwiches; shrimp and grits; fried green tomatoes.

(Airdate: 6/11/03)

Salmon gravlax; whole roasted arctic char with pistou sauce; Hong Kong salmon cakes with baby bok...

(Airdate: 6/10/03)

Tyler teachs a home economics teacher and her students some cooking fundamentals.

(Airdate: 6/4/03)

Calamari; paella; filet mignon.

(Airdate: 6/3/03)

Banana nut bread; perfect scrambled eggs; bagel platter; Bloody Marys.

(Airdate: 5/28/03)

Beef brisket; crispy potato pancakes; cinnamon bun babka.

(Airdate: 5/27/03)

Perfecting the empanada.

(Airdate: 5/21/03)

Tips for selecting and frying up the perfect fish and chips dinner.

(Airdate: 5/20/03)

Perfect pernil.

(Airdate: 5/14/03)

Black bass in a miso soup; lowfat lemon custard.

(Airdate: 5/13/03)

Danish-style duck.

(Airdate: 5/7/03)

Louisiana gumbo; hot sauce.

(Airdate: 5/6/03)

Grilled leg of lamb; tzatziki; dolmades; roasted almonds.

(Airdate: 4/30/03)

Hot pot with crab wontons; stir-fried dungeness crab.

(Airdate: 4/29/03)

Making perfect galumpkis and pierogies.

(Airdate: 4/23/03)

Vegetarian Indian dishes.

(Airdate: 4/22/03)

Red beans and rice; smothered pork chops; pecan pie.

(Airdate: 4/15/03)

Traditional Austrian dinner: beef goulash; apricot dumplings.

(Airdate: 4/12/03)

A simple Easter meal.

(Airdate: 4/9/03)

Jelly-filled cupcakes with peanut butter frosting; chocolate chip cookies and brownies.

(Airdate: 4/8/03)

Thai appetizers: summer rolls; coconut shrimp.

(Airdate: 4/1/03)

Perfect chicken francese.

(Airdate: 12/17/02)

Tyler helps a Texas couple make the perfect prime rib meal.

(Airdate: 11/24/02)

Thanksgiving dinner includes a golden-brown turkey with an herb rub.

(Airdate: 11/23/02)

Vineyards of Sonoma Valley, Calf.; seared turkey breast with roasted root vegetables.

(Airdate: 7/11/02)

Perfect biscuits for a Florida man; California retirees learn to make marmalade set.

(Airdate: 6/18/02)

Tyler demonstrates how to make ravioli by hand.

(Airdate: 6/12/02)

Tyler aids newlyweds in buying and preparing sushi.

(Airdate: 6/11/02)

Tyler helps a man prepare Belgian waffles, ham and potato frittata for his wife's breakfast in bed.

(Airdate: 6/6/02)

Three easy-to-prepare appetizers.

(Airdate: 6/5/02)

Sweet-potato/praline souffl?; flawless meringue.

(Airdate: 6/4/02)

Safe method for preparing coq au vin.

(Airdate: 5/24/02)

Barbecuing chicken, steak and vegetables; marinades; grill cleaning and safety.

(Airdate: 4/11/02)

Perfecting fish stock.

(Airdate: 11/27/01)

Preparing swordfish; swordfish salad with green curry marinade; swordfish loin wrapped in...

(Airdate: 11/10/01)

(Airdate: 10/16/01)

Baklava; spanikopita; salmon baked in phyllo; warm potato salad.

(Airdate: 10/9/01)

Roast duck with cherry glazed bok choy; duck confit spring rolls.

(Airdate: 10/2/01)

Spinach and three cheese calzone; homemade pasta alfredo.

(Airdate: 9/18/01)

Crispy chicken wings; saffron potato salad with serrano ham and sweet peas.

(Airdate: 9/18/01)

Pork roast with broccoli rabe, sweet Italian sausage, and roasted peaches.

(Airdate: 9/11/01)

Pork roast.

(Airdate: 9/11/01)

Tomato sauce; mozzarella cheese; braised braciole; caprese salad.

(Airdate: 8/28/01)

Chicken and rice in Wake Forest, NC; melt down in Valparaiso, IN.

(Airdate: 8/21/01)

Swordfish.

(Airdate: 8/14/01)

Chicken and dumplings; scones; berry cobbler.

(Airdate: 8/7/01)

Picadillo and tomato ranchero sauce.

(Airdate: 7/31/01)

Filet mignon; grilled steak; London broil.

(Airdate: 7/24/01)

Fresh-baked doughnuts.

(Airdate: 7/15/01)

Steamed mussels; stuffed shrimp; spicy shrimp and mussels.

(Airdate: 6/28/01)

Clambake; New England chowder.

(Airdate: 6/14/01)

White bread; raisin swirl; Parmesan focaccia bread.

(Airdate: 6/7/01)

Tiramisu for an anniversary; a soccer mother creates a banana cream pie.

(Airdate: 5/31/01)

Blue cheese souffle; raspberry souffle; tricolor taffy; fudge.

(Airdate: 5/24/01)

Grilled-chicken Caesar salad; baby spinach salad.

(Airdate: 5/17/01)

Kung pao beef; spring rolls; egg drop soup; fortune cookies.

(Airdate: 5/13/01)

Salisbury Life Crisis Center; feeding a group of people on a budget.

(Airdate: 5/3/01)

Beef tamale; spicy shrimp tamale.

(Airdate: 4/26/01)

Roasted chicken.

(Airdate: 4/19/01)

Gnocchi; exotic paella.

(Airdate: 4/12/01)

Picnic at the Adirondack Balloon Festival; fried chicken; baked beans; purple potato salad.

(Airdate: 4/9/01)

Moroccan stew; making fondue.

(Airdate: 4/5/01)

She-crab soup; spicy crab cakes; crab and mango parfait.

(Airdate: 4/2/01)

(Airdate: 3/29/01)

Steamed artichokes; stuffed braised artichokes; Mediterranean penne pasta.

(Airdate: 3/26/01)

(Airdate: 3/22/01)

Pan-fried tofu; eggless salad; silken smoothie.

(Airdate: 3/15/01)

French sauces.

(Airdate: 3/8/01)

Salt-crusted red snapper; pan-seared salmon; catfish.

(Airdate: 3/1/01)

Pork loin; braised cabbage; potato and mushroom gratin.

(Airdate: 2/22/01)

Hawaiian roasted pork; taro with lemon grass ginger; salmon in lettuce cups; coconut pudding.

(Airdate: 2/15/01)

Tips on timing from short-order cooks; utensils; eggs Benedict with hollandaise sauce.

(Airdate: 2/8/01)

Buying, cleaning, storing, shucking oysters; oysters Rockefeller; chocolate mousse.

(Airdate: 2/5/01)

Veal Oscar.

(Airdate: 2/1/01)

Meatloaf; macaroni salad; casserole with green beans and pearl onions.

(Airdate: 1/25/01)

Food for tailgating parties.

(Airdate: 1/18/01)

Crack-free cheesecake with blueberry sauce; ``kid-friendly'' tuna burgers; double-fried French...

(Airdate: 1/11/01)

Beef ribs; cornbread; coleslaw.

(Airdate: 1/4/01)

Foie gras.

(Airdate: 11/16/00)

Deep-fried turkey; wines to complement Thanksgiving meals.

Smoked goose; butternut squash puree.

Osso buco; preparing veal.

Apple pie for dad's birthday.

Cooking rice; rice pudding; mushroom risotto.

Smoked goose stuffed with wild rice; spiced cherry merlot sauce; creamy pearl onions; butternut...

Kitchen basics; chicken stir-fry.

Tyler explains kitchen placement and design; pizza toppings.

Lobster dinner with side dishes; culinary insider trade tricks.

Shopping with a rotating meal plan; Yankee pot roast.

Homemade cake recipes; baking pitfalls; cake decorating.

Novice cooks throw fajita party.

Marinara recipes.

Enchiladas; creme brulee.

Art of cooking tender pork chops.