Host Alton Brown puts refrigerator pickles through their paces.

Alton explains the mystery behind cookies using three different kinds.

Alton searchs for the perfect steak and the perfect pan to sear it in.

Good Eats turns double digits and puts on a variety show to celebrate.

Join Alton Brown as he explores what it takes to stay sharp in the kitchen.

Alton Brown demonstrates why great stew is like great music.

Is it possible to make great cake with coconut from a can?

Alton recreates the traditional soft pretzel in all its glory.

Alton makes corned beef to rival any deli serving it in New York City.

Alton cooks his favorite, Cornish game hen, with an eye on food safety.

Alton comes up with a method for making a brick roux and the perfect gumbo.

Alton takes on the new American tradition of deep-frying the big bird.

Alton Brown savors the flavor of America's favorite beverage, coffee.

Chef Alton Brown makes the crust of his dreams.

Alton Brown goes back to salad basics and pays homage to Caesar.

Yogurt's not just good for you, it's just plain good.

A trip to the afterlife convinces Alton to get serious about eating tuna.

The aliens among us are eggplants and they are delicious-really.

Alton Brown makes bacon from scratch.

Following a heart attack, Alton Brown gets serious about oatmeal.

Trapped on a desert island, host Alton Brown is eating ribs.

Cured, smoked, raw, brined or fresh, get your juices going for some ham.

Alton shows us fried chicken that's buttermilk bathed and golden brown.

One of the easiest things you can do with a grill is to marry fish to it.

Alton Brown explains the simple pleasures of mussels.