Slice- Chop- Pare Techniques
Learn the perfect techniques for slicing, chopping & paring in the kitchen. 5:10 minutes.
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Chips and Fish (3:23)
Alton demystifies the technique for making perfect French fries every time.
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Chocolate Chiffon Cup Cakes (3:31), tv-g
Alton whips up a batch of light and airy, chocolate chiffon cup cakes.
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French Press Faux Latte (2:04), tv-g
Alton uses the French Press to create the perfect faux latte.
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NOW PLAYING
CLIP
Slice- Chop- Pare Techniques (5:10), tv-g
Learn the perfect techniques for slicing, chopping & paring in the kitchen.
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PREVIEW
Classic Spinach Salad (1:31), tv-g
Alton Brown tosses a classic spinach salad with warm bacon vinaigrette.
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CLIP
Seaweed Pasta (3:00)
For those down on calories and carbs, Food Finds recommends seaweed pasta.
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Grilled Asparagus (2:08), tv-g
Try grilled asparagus with this delightful recipe from Surreal Gourmet.
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Key West Food (0:56), tv-g
Learn where to eat your way around the islands of Key West, Florida.
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Rhode Isle Seafood (4:32), tv-g
Rhode Island recipes for food that goes from the ocean to the grill.
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BBQ Spice Rubs (3:04), tv-g
Find out why spice rubs are perfect for poultry, meats and even veggies.
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Stuffed Pork Loin (4:47), tv-g
Chef Ceci Carmichael makes a stuffed pork loin on a bed of sweet potatoes.
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Portobello Salad (4:20), tv-g
A flavor trio with grilled Portobello mushrooms, tomatoes and mozzarella.
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Veggie Lasagne (4:16), tv-g
Vegetable lasagna is a much lighter and fresher version of classic lasagna.
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Tuna Sandwich (4:23), tv-g
Make the best grilled tuna sandwich ever with this recipe from Emeril.
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Spicy Shrimp (5:55), tv-g
Try Sara's Secrets recipes for spicy shrimp and two delicious sauces.
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99437 - Rice Pudding (3:11), tv-g
Warm up with this tasty version of Indian-style rice pudding.
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