A Very High Standard (Season 1, Episode 2)
Maybe Gordon's standards are too high? 0:40 minutes.
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PREVIEW
Doug and Charlie In Action (0:57)
Chef Ramsay finds out that the sous chef can't even cook fish.
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PREVIEW
That's Sewage (1:19)
When a restaurant smells like sewage, you probably don't want to order too much...
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PREVIEW
Frozen, Not Fresh (0:53)
For some reason, a lot of people on the show juxtapose made to order with fresh....
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INTERVIEW
There's A Fly In My...Everything (1:08)
Ramsay looks into the conditions of the kitchen. It's not a pretty sight.
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INTERVIEW
Ramsay on Kitchen Nightmares (0:53)
Ramsay explains what a kitchen nightmare is and what it takes to be a good...
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INTERVIEW
Food's Most Important (1:24)
Ramsay talks about what is most important for a successful restaurant.
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PREVIEW
Is The Crabcake Homemade? (0:35)
There seem to be two different definitions of the word homemade in play here.
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